By Michael Robertson
| Image: Michael Robertson |
Published: September 02, 2010
Eating locally can save the world but can kill your international cuisine
One of the things I like about receiving my weekly grocery delivery from
Spud! is that I don’t have to lug heavy milk bottles up from the supermarket. The other thing I like is the section on my invoice that tells me how far, on average, my items have travelled, and how much less that is than the average for a supermarket. (What it doesn’t say, but is implied, is how wonderful I am and that I am single-handedly saving the world.)