Thursday, September 2 2010 | Vancouver smart city living magazine: events, lifestyle, restaurants, shopping, fashion, arts and more
Magazine Thumb: 
Granville magazine, Winter 08
Magazine Image: 
Granville magazine, Winter 08
Article Body: 
Granville Winter 08


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Plug ’n Play
Vancouver welcomes electric cars, but is it too little too late?




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To Bee or Not to Bee
Mites, viruses and a chemical soup threaten a vital link in our ecosystem



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MEET: Emily Jubenvill – the second greenest person in the planet and, coming in December, one of Granville Online’s new bloggers

  • Sustainable sushi? Learn about Emily’s podmob effort to encourage local sushi restaurants to offer sustainable seafood on their menus.



NEWS: The Green Team – Willie “Bill Pickle” Mitchell is taking climate change seriously and bringing the whole Canucks hockey team on board to make a difference.

NEWS: I’ll Have the Special – Dust off your shag carpet: the Vancouver Special is back!



NEWS: Vegetable Power – Local Vancouver Island couple aim for world biodiesel record.

DWELL: Charge Me Up – The SOLo Lounge Table uses solar power to charge your iPod, power your laptop and light your back deck.

DWELL: Weaving a Mystery – Salt Spring Island artisan weaves B.C. cedar and willow bark into baskets, vases and other works of art.

DWELL: Woodn’t It Be Lovely – Commercial Drive-based cabinetmakers Ornamentum fashions furniture keepsakes from responsibly harvested B.C. wood.

WEAR: Rubber Sole – Doc Marten-style lace-up rainboots for fashion forward puddle jumpers from Danish designer Ilse Jacobsen.

WEAR: Bling a Ding Ding – Recycled jewelry? The Dotted Loop line of necklaces, bracelets and earrings are retooled from vintage and antique jewelry salvaged from local secondhand shops.

WEAR: All Creatures Great and Small – The Flora & Fauna line of t-shirts, shrugs and dresses are made of organic cotton, bamboo, soy and a little spandex.

EAT: If They Grow It, Can They Kill It? – Syndicated radio host Jon Steinman of Deconstructing Dinner gets more connect with the food chain.

  • LISTEN to some clips from Deconstructing Dinner



EAT: Turkey Talk – Privileged turkeys are pampered and well-fed on organic feed and grass at Organa Farms in preparation for your dinner plate.

EAT: The Dirty Dozen – Check the fridge: non-profit the Environmental Working Group provides a list of the top 12 most contaminated fruits and veggies.

READ: Knowledge Equals Change – Read about the sustainability emergency and some solutions in Food Scarcity for the Faint of Heart; Integral City: Evolutionary Intelligences for the Human Hive; Wild Foresting: Practicing Nature’s Wisdom; Sun Living: Developing Neighbourhoods With a One-Planet Footprint; and Strategies for the Green Economy: Opportunities and Challenges in the New World Business.

TALK: What’s your biggest sustainability sin? – Just to remind us that nobody’s perfect, a handful of local sustainability leaders confess their deepest, darkest sins. We talk to Maureen Cureton of Vancity Business Banking, Jennifer Lash of Living Oceans Society, Peter Busby of Perkins+Will, and Carol Boutin of Sustainability Purchasing Network.

STREET SEEN: Beauty and the Eco-Beast
– Style blogs democratize fashion as part of a larger cultural shift, says columnist Vanessa Richmond.

LEFT COAST LIVING: The Exotic Orange
– Columnist Jane Webster says eating local helps us appreciate the rare exceptions that form the threads of our traditions.

CITY VIEW: The Greenest City in the West
– Enough talk, says columnist Jonathan Narvey—ecodensity is here.

TIPS
Face & Body: Natural hair masks boost moisture; aloe for shaving; eco-rating beauty products

Shopping: Buying in bulk; buying handmade and recycled; buying nothing

Transportation: Eco-driving strategies; Dialing down the thermostat; book swaps; Grow heirloom varieties; indoor plants that clean the air
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